In contrast, the Leaning Tower slice had a very dark brown underside, and was crunchy, though not oily, with a more substantial feel to it. It was on the soft side, with a light, airy texture. The Tony's slice was quite pale underneath, with just a little light browning. It was also a little bit bigger than the slice I got at Tony's (although in terms of surface area it still would've been dwarfed by Tony's "huge thin slice." (In the top photo, the LT slice is on the left, Tony's on the right.)Īlthough the Tony's and Leaning Tower slices were both about the same thickness, that's where the similarities ended. This slice took a little longer to come up, but I was not surprised, as a sign above the counter warned that they do not serve fast food - everything is made to order - although they do their best to serve your food fast. After getting my slice to go, I walked down the block to my second stop, The Leaning Tower. That oversized slice was quite thin, and I think that the employee did mention that it was Tony's "huge thin slice," but I was more focused on the surface area, so I was surprised to find that my regular slice was not only smaller, but much thicker.īut more about that slice in a moment. I still intended to check out Tony's competitor down the street, so I asked for a regular slice. When I asked for a cheese slice, the person behind the counter lifted one of them up to show me that it was enormous - about a quarter of a large pie - and asked if I wanted one of those, or a regular slice. When I arrived, I saw a large pie behind the counter, half cheese, half pepperoni, cut into slices. The first one to catch my eye, and the first one I stopped at, was Tony's Pizzeria. I was recently driving through Dansville, and the sight of two pizzerias just a few doors from each other was more than I could resist.
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